Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Greer's Blog

Sidecar Doughnuts & Coffee celebrates National Doughnut Day


Sidecar Doughnuts & Coffee will celebrate National Doughnut Day on Friday, June 1. They will also be launching new June flavors – including one designed by another 2018 Sidecar Chef Series chef – and will a kick-off a month full of exciting collaborations.

Sidecar Doughnuts & Coffee will give a free doughnut to the first 100 customers at its Costa Mesa and Santa Monica location (*limit one per customer, no purchase necessary.) 

Chef Michael Fiorelli of Manhattan Beach's designed a flavor called 'Love & Salt,’ which is a play on the restaurant's cult-favorite dessert, Brown Sugar Pudding. The doughnut version is a brown sugar cake doughnut, topped with salty brown sugar pudding glaze, and finished with cocoa nibs and Maldon Sea Salt. A portion of all proceeds from this flavor will go to, Chef Fiorelli’s charity of choice.

The June flavor specials are inspired by the tropics and include Piña Colada, Love & Salt, Tropical Sunrise, and Key Lime Pie. Key Lime Pie will be offered at Sidecar’s Costa Mesa flagship location only, -. 

This June, Sidecar will participate in Imbibe Magazine's, June 4th – 10th with a special Negroni-inspired flavor, Blood Orange Negroni. The doughnut is Sidecar's signature raised bullseye, topped with a gin-orange glaze, blood orange curd, a dollop of vermouth whipped cream and a drizzle of a house made Negroni reduction. The Blood Orange Negroni will be offered at Sidecar's Costa Mesa flagship location during Negroni Week only.

Sidecar Doughnuts & Coffee is located at 270 E. 17th Street, Costa Mesa, and 631 Wilshire Blvd., in Santa Monica.

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses