Blog
Just in time for The Great American Takeout 2
03.31.20
Just in time for The Great American Takeout 2, Sol Agave at Kaleidoscope in Mission Viejo has launched curbside take-out from 11 a.m. to 7 p.m. daily, as well as delivery through Doordash. The award-winning Mexican restaurant is offering an abbreviated menu of its favorites, and all purchases $40 and higher will receive a free butter cake.
The take-out and delivery menu include a Sol Bowl (organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso, and a choice of skirt steak, chicken, carnitas, mahi-mahi or veggies); Sol Agave Salad (organic greens, sautéed peppers and onions, roasted corn, jicama, avocado, queso fresco, balsamic vinaigrette and a choice of chicken, steak or shrimp); Burrito Mojado (rice, beans, cheese, pico de gallo, chicken or steak, and red or green sauce); Taquitos Al Gusto (manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and “trocka” salsa, along with a choice of chile Verde or short ribs); Shrimp Taquitos (jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped in a crispy corn tortilla and served with roasted pepper aioli and cilantro aioli).
There’s also Tacos de Honga (skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet, and served with salsa morita, rice, refried beans and hand-made tortillas); Chile Verde (slow-cooked pork in their chef’s special tomatillo and onion sauce, Veracruz white rice, and hand-made tortillas); Sol Agave’s Signature Famous Carnitas (chef’s famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda, and hand-made corn tortillas); Chile Colorado (slow-braised short ribs in a red roasted chile and beer sauce, served with Veracruz white rice and hand-made tortillas); and Fajitas De la Casa (sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas with a choice of chicken, steak or shrimp.)
In addition, Sol Agave has launched its own Agave Mexico margarita mix, so customers can make their own margaritas at home. The premium mix is $8 for a bottle, or buy three for $20.
Sol Agave is located on the top level of Kaleidoscope at 27741 Crown Valley Pkwy., off the 5 Fwy. in Mission Viejo. For more information, call 949.446.8058 or visit solagave.com or order through Doordash.
Riptide Rockin’ Sushi & Teppan Grills, one of South County’s most popular sushi restaurants, is open for take-out with curbside pick-up, their own delivery service or through Doordash or Uber Eats. The Mission Viejo restaurant is open nightly, except on Mondays and Tuesdays. Pick-up starts at 5 p.m., and phone orders can be placed starting at 4 p.m. Visit their website or call 949.282.0181.
Riptide Sushi is located in Kaleidoscope at 27741 Crown Valley Parkway, Mission Viejo.
RTE (Ready to Eat) BBQ, is offering a Take-Home Ramen Kit selling take-home ramen kits which are delicious as well as fun for the whole family! Available by pre-order only, the kits include noodles, soup, bamboo shoots, nori, and scallions. A 3-serving pack is $18; the 5-serving pack is $25, and the 10-serving pack is $45. Text them for more information and to place an order: 949.229.6879.
RTE is located inside Union Market Mission Viejo at Kaleidoscope at 27741 Crown Valley Parkway, Mission Viejo.
Follow Greer on Pinterest
from the blog
- 04.24.24 – Avatar: The Last Airbender In Concert Comes To Segerstrom Center for the Arts!
- 04.23.24 – Barry’s: Newport Beach’s Premier HIIT Fitness Studio at Fashion Island
- 04.23.24 – Kishi Bashi Returns: Captivating Performance at Musco Center, April 27th
- 04.23.24 – EverSpring Modern Chinese Grand Opening!
- 04.23.24 – Spectrum Silent Disco is Back
- 04.22.24 – To Mom, with Love from Z SUPPLY
- 04.22.24 – Laguna Art Museum Showcases ‘Reflections of Resilience’
- 04.22.24 – Goodwill of Orange County Opens New Irvine Donation Site
- 04.19.24 – Capture Unforgettable Moments at K PhotoLaVie
- 04.19.24 – Experience the Enchantment of Coppélia: A Romantic Comedy Ballet!
- 04.17.24 – River Jetty Restaurant Group Launches Exclusive Cabernet from Paso Robles
- 04.15.24 – OCSA Foundation Gala 2024: New York State of Mind
- 04.14.24 – Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu
- 04.14.24 – Wetzel’s Pretzels Revives ‘90s Flavors with New Orange Dream Drink
- 04.12.24 – Dover Quartet & Leif Ove Andsnes: A Stellar Night at SOKA
- 04.12.24 – The Park Club California Unveils Culinary Offerings
- 04.09.24 – Spring Soirees at Casa Romantica: Celebrate Resilience and Cultural Splendor!
- 04.09.24 – Experience the New Era of Wahoo’s: Fresh Flavors, Elevated Vibes!
- 04.08.24 – Unlock Radiant Skin with Regenerative Glow by Glen Ivy Hot Springs
- 04.07.24 – Sheraton Redding Hosts Glowing Wild Lantern Festival
More Daily Doses
- 04.25.24 – New Brands: Roark, Olukai, Amour Vert Join Irvine Spectrum!
- 04.24.24 – White Elephant in Anaheim: Blending Tradition and Innovation in Thai Cuisine
- 04.23.24 – The 31st Annual Floral Park Home & Garden Tour
- 04.23.24 – SoCal’s Premier Garden Show at South Coast Plaza
- 04.22.24 – Colorful Kids Fun at The Flower Fields
- 04.17.24 – Tickets Available Now: Dionne Warwick Soka Season Opener!
- 04.17.24 – Exciting Seating Options at 2024 Breeders’ Cup World Championships at Del Mar
- 04.15.24 – Showtime Hits Costa Mesa: BEETLEJUICE, The Broadway Musical Spectacle!
- 04.14.24 – Segerstrom Center for the Arts Presents: An Evening Conversation with Ina Garten
- 04.12.24 – Free Family Earth Day Celebration at the District at Tustin Legacy!
- 04.09.24 – California Wine Festival Returns to Dana Point - April 19-20
- 04.09.24 – Segerstrom Center Unveils Exciting 2024-25 Broadway Lineup!
- 04.08.24 – Maizano: Costa Mesa’s New Lunch & Dinner Hotspot Celebrates Mexican Cuisine
- 04.04.24 – Spring Cocktail Tour at The District - April 2024
- 04.03.24 – 10th Anniversary Napa in Newport: A Decade of Wine, Philanthropy, and Hope
- 04.01.24 – U-Pick and Savor: Strawberry Season at The Ecology Center
- 03.27.24 – Easter Brunch Favorites: Beaches, Elegance & Family Fun
- 03.14.24 – Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán
- 03.04.24 – Dizzy Bird: Lebanese Rotisserie Chicken Perfection
- 03.03.24 – Bloom into Spring 2024 at The Flower Fields