Blog
Summer at Chefschool
07.01.16
Young chefs looking for a fun, hands-on culinary experience can join the new chefschool summer cooking camps for kids and teens at the Hood Kitchen in Costa Mesa. It’s ideal for kids in elementary, junior high and high school. From basics to international and even baking classes, kids participate in week-long, half day camps with a unique 4:1 student to teacher ratio.
In the basics class, kids will learn real cooking skills (knife skills, recipes, chemistry of cooking, chef-approved techniques) and real recipes - no "kiddie" recipes. All with healthy, wholesome ingredients and no packaged foods. The international cooking class will explore classic cooking from a different county, while learning basic cooking skills. The classes will focus on the foods of France, Italy, Greece, Thailand and Mexico. The baking classes will include classic baking techniques and an understanding of the chemistry behind baking.
Camp is $325 per week with a 5% discount ($309/week) when registering siblings or additional weeks of camp. Space is limited.
For more information and how to register for classes, call Chef Heidi Ristau at 714.474.6147 or email at info@chefschooloc.com or heidi@chefschooloc.com
The Hood Kitchen is at 350 Clinton Suite A in Costa Mesa.
Follow Greer on Pinterest
from the blog
- 05.05.26 – Alabaster International Debuts in OC with ‘Her Light & Legacy’
- 04.29.26 – ILYA Welcomes Sunday Brunch to San Clemente
- 04.28.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.28.26 – Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear
- 04.28.26 – Riverdance 30 Brings a New Generation to Segerstrom Center
- 04.27.26 – March for Babies Returns to Irvine May 2
- 04.25.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Spring Menu Arrives at The Park Club California
- 04.23.26 – SpiceQuest Brings the Heat Home
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
More Daily Doses
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.16.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
