Blog
Summer Menu Unveiled at Farmhouse
08.16.17
Farmhouse at Roger’s Gardens just unveiled a new summer menu created by Executive Chef/owner Rich Mead. It features new dishes highlighting the freshest produce and flavors of the season, as well as a new off-menu, highly curated cheese program. It’s a perfect place to dine in Orange County, with spanning views of the beautiful gardens and Chef Mead’s renowned farm to fork cuisine.
The full summer menu is also offered in the Farmhouse bar, which features four refreshing new summer cocktails, hand-crafted by Anthony Laborin, head of Cocktail R&D.
Highlights from the new menu include the Farmhouse Market Salad, with peaches, persian cucumber, heirloom cherry tomatoes, radish, mixed lettuces, pistachios, flame raisins, goat cheese, basil, balsamic vinaigrette; the Farmhouse Vegetable Plate with grilled corn, summer squash and Tehachapi Grain Project farro, blistered green beans with heirloom cherry tomatoes and garlic, chipotle braised greens, fried shishito pepper, grilled peach chutney; and a Seared Albacore Salad with heirloom cherry tomato and olive tapenade, heirloom tomatoes, green beans, sweet onions, nicoise olives, capers, hard-boiled egg, pee wee potatoes, dijon vinaigrette. And, a Panko Crusted Icelandic Cod with creamy Tehachapi Grain Project farro, green beans, grilled summer squash, spinach, basil pesto, roasted heirloom cherry tomato & olive tapenade.
Dessert choices include Regier Farms Peach Crisp with brown sugar and oat topping, vanilla bean ice cream, and caramel sauce; Grilled Satsumaimo Sweet Potato and Ginger Poundcake
Pudwill Farms berries, sweet cream, toasted pistachios; and a Farmers Market Fruit Tart with vanilla bean ice cream.
Open daily for lunch 11:30 a.m. to 2 p.m.; open for dinner 5 p.m. to closing.
2301 San Joaquin Hills Road in Corona Del Mar. 949.640.1415.
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